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Mar's Articles in Nutrition Show All|Display Category|Title|Newest|Oldest Yoghurt Yoghurt (yogurt AmE), less commonly yoghourt, joghurt or yogourt, is a dairy product produced by bacterial fermentation of milk. Any sort of milk may be used to make yoghurt, but modern production is dominated by cow's milk. It is the fermentation of milk sugar (lactose) into lactic acid that gives yoghurt its gel-like texture and characteristic tang. It is often sold in a fruit, vanilla, or chocolate flavour, but can also be unflavoured.	Sign Up for a free account or learn more. Member Login Browse Articles Submit Articles Top Authors Most Popular Articles Submission Guidelines Ezine Notifications Article RSS Feeds List Your Site With Us Privacy Policy Terms of Service Contact Us RSS Subscribe:

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