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Choosing And Preparing Wild Game Meats For years, wild game meats have been a part of restaurant menus, as chefs have perfected their culinary skills on these savory, low fat meats. Now, as wild game meats are becoming more available to the general public, there's been increased interest in how to prepare various cuts of wild game meat, including bison, elk, ostrich, alligator, and more. Wild Game Meats - How Do They Taste? Specialty wild game meats like buffalo meat, ostrich meat, alligator meat, and others are becoming increasingly popular with consumers and restaurant diners. Previously largely unavailable to the average consumer, these wild game meats are enjoying a renaissance. Not only are wild game meats low in fat and cholesterol, they are easy to prepare. But how do they taste?

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