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Things To Know About Wine

The world of wine is unique amongst drinkable spirits. This uniqueness, however, also can make it an intimidating subject. The following tidbits are designed to take out the intimidation factor.

1. Fortified Wine - A wine that is given a higher alcohol content with distilled grape additives. Port and Sherry are examples of fortified wines commonly found on the market.

2. Wine Bottle Size – Historically, wine bottle sizes were all over the place. Today, they hold a fairly standard 750 milliliters of wine. In a restaurant, this is enough to file five to six glasses of wine per bottle.

3. Varietal Characteristics of Wine – This term refers to the presentation of the grape in the wine. If it provides a efficient and clear odor and taste, it is considered to have varietal characteristics.

4. Wine Integration – The balancing of the factors that go into a wine. Integration refers to balance between things such as the acidity, tannin and so on. When one does not stand out, the wine is considered balanced and to have good integration.

5. Wine Alcohol Content – Wine is obviously an alcoholic drink. The alcohol is the result of yeasts processing the natural sugar found in grapes. The more ripe the grapes, the higher the alcohol content.

6. Understanding Wine Vintages – The year a wine is produced is important, but many do not understand why. The year is used to signify the growing season, specifically where it was a good year or not. In short, it is all about the weather.

7. Are Vintages Important – In the old days, the vintage of a wine was important as it defined the growing season for the grape. Bad seasons equated to less than stellar wine. With modern technology, this is really no longer the case.

8. Fat in Wine – As we grow more health conscious, many wonder if wine is fattening. Well, there is no fat in wine, but calories are there as always. An average glass contains just over 100 calories, about the same as a glass of grape juice.

9. First California Grape – The first wine grape planted in California was mission, named for the missions where it was grown. The first vines were planted in 1779 at the Mission in San Juan Capistrano.

10. California Reds – Zinfandel was the most popular red grape planted in California for hundreds of years. In 1998, Cabernet Sauvignon passed it.

The first rule of wine is not one you will read many places. Simply put, it is not to be intimidated. Just jump into it and learn as you go. You’ll have a great time.

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