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The Old World Flavor, Herbs de Provence 

Herbs de Provence; Old World Flavor with a New Name
The origin of Herbs de Provence is Southern France, Provence. It is a mixture of some other herbs. It began its commercial sales in 1970s. Actually, before that date, it was unknown completely.
The herbs may be used fresh, or mixed with other herbs. Traditionally, it consists of some other ingredients, such as bay leaf, thyme, orange zest, lavender flowers, basil, marjoram, and rosemary. Herbs de Provence is varied either in manufacture or tastes of people.
Flavorful Uses
In fact, this herb is used as a marinade to flavor foods. It may be added to foods or as a rub on some other foods, such as fish and meat. Generally, this mixture is well-known in Mediterranean region to be an addition to some delicious dishes. It can be added to soups and stews as well.
Several great recipes are used for Herbs de Provence during the daily cooking. You have to try to rub the herbs on beef, chicken or lamb. As soon as you rub with olive oil, pepper and salt, you can rub the mixture onto the surface of the meat or chicken. You can try to sprinkle it to the hot coals.
Ordinary and sensational
Potatoes Provence is a nice change to a rather boring staple in our diet. Wash and scrub three large potatoes and cut into thin wedges. Coat potatoes with olive oil and place in a single layer on a baking sheet. Sprinkle wedges with the herb blend and bake in a 450 degree oven for 25 minutes until crispy and golden.
If you enjoy baking your own bread and love the aroma and flavor of herb bread, you might like to try baking some herbs de Provence bread. Start with your favorite French bread recipe for a double loaf and simply add two tablespoons of herbs de Provence to the dry ingredients. Bake in a preheated, 400 degree oven for 10 minutes and the reduce heat to350 and bake 20 minutes longer. Remove from pan to cool.
Herbs de Provence is a versatile blend of herbs that that can be varied to suit you taste and specific recipes but it will always bring a bit of old world taste to all your favorite dishes.

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Manuel Wiggins has information and resources on his website about Herbs , and you can find more about Herbs De Provence

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