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The Many Wonders of Cooking Fish

Depending on the flavor and texture you are looking for, there are many different ways to cook fish. You might be cooking steaks, fillets, or whole fish and there are many methods to try. Stuffing is a good way of adding flavor and texture. Using round fish is best because they have a bigger body cavity. Be careful not to overstuff the fish if you are using a breadcrumb stuffing, because breadcrumbs expand when cooking. A parsley and walnut pesto is very good with sea bass. If you are using fillets, you can sandwich them with stuffing or roll them up, then oven-bake them.

Different Ways of Fish Cooking

Poaching usually gives excellent results. To poach fish, you need to add herbs, seasoning and a thickener such as cream. You can use this as a sauce to serve with the fish. Steaming is easy and suits whole fish, steaks, or fillets. To steam fish, put it in a steamer over boiling water and make sure you use a tight-fitting lid.

Oven baking and roasting are suitable for whole fish or fillets. You place the fish in an ovenproof dish and add herbs, seasoning, oil or butter and white wine. If you want very tender flesh, you can cook your fish "en papillote", which means you put the fish in sealed paper or foil, so it will cook in its own steam. You might like to add lemon or limejuice, fresh herbs and white wine to the fish before sealing the parcel and cooking it. If you would like to braise your fish, you need to put it on top of sauted vegetables in an ovenproof dish, add some white wine and bouillon, and cook for about 20 minutes, with a tight-fitting lid in place.

If you are using fillets or small, whole fish, grilling is another cooking method. If your fish are whole, make a few slashes through the skin on each side of the fish and brush it with olive oil or melted mutter. Turn the fish halfway through cooking and baste it if you want. You can also wrap the fish in foil with herbs, lemon juice, and olive oil before placing it on the grill.

You do not always need to heat fish in order to cook it. Ceviche is when you soak white fish, usually snapper, in chili, herbs, and lime juice. You can also use flounder, sole, or scallops. The acidic citrus juice cooks the fish.

Another Fish Cooking Method - Wood Fish Board

Most types of wood are suitable for cooking fish, as long as the board is pest-free and untreated. You need to soak the wood before using it. Soak the wood for at least an hour, until it is totally waterlogged. This ensures it is going to give off enough steam to cook the fish.

Cedar is a common wood for fish boards but you can also use alder, maple, cherry, apple, or oak. A wood fish board is for one use only and you can get one from a specialty food store or online.

When cooking on a wood fish board, the fish cooks indirectly so you do not need to flip it during cooking. You should brush the fish with oil on one side so it does not stick to the board. When the fish is seasoned, place it on the fish board and place the board on the grill. You can baste the fish during cooking with lemon juice or butter if you want, but do not use anything flammable. Make sure the fire is low, so the board does not ignite.

Using a wood fish board to cook the fish results in a wonderful flavor. The wood will smolder, making the fish deliciously smoky. In addition, since you only use the board once, it really cuts down on washing up!

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I use to be under the impression fish cooking was the worst thing in the world till I found a world of wonderful and easy fish recipes. Now I love to impress my supper guest with a world-class fish supper. Get your own completely unique content version of this article.

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