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Could A High Paying Catering Job Be In Your Future?

Catering is a business going through a growth spurt. Programs such as Iron Chef and the multitude of cooking programs on TV in recent years have contributed to the growth of this industry. A public increasingly well aware of health benefits from unprocessed foods and interested in well prepared meals has also been a factor. As it stands now, catering is a six billion a year industry.

Given that there is so much money to be made in catering, there are opportunities for nearly anyone to get into the act and begin working for a catering company. There is a high turnover rate in the field, with opening nearly always present for part time workers such as students and stay at home mothers. These vacancies include positions as bartenders, wait staff, prep cooks and dishwashers, among others.

Unlike at a restaurant where a dishwashers job is merely to wash dishes, a dishwasher in catering also performs the duty of busing tables, cleaning bus stations and keeping an eye on the levels of food wasted. Of course, the dishwasher must do the actual dishwashing as well.

Being a prep cook is particularly challenging position. Prep cooks serve the function of ensuring that the cooks have the ingredients they need, when they need them. This entails a lot of knife work (e.g. slicing and dicing) and packaging. If a cook needs 10 pounds of diced potatoes, or 5 cups of cooked rice, the task falls to the prep cook. Salads and soups are also often part of the repertoire of a prep cook; their job is more or less making the job of the cook easier.

Chefs are the most important members of the catering team. In charge of getting all food prepared in a timely fashion and out to the tables, this is far from an easy job. Cooking and plating dishes to make them appealing are the major elements of their work when out on a catering job. The chef also takes care of purchasing ingredients, determining menu items and staffing the catering crew. A chef generally will have a few assistants to farm out some of this work to so that they do not become overburdened. A chef is usually the man (or gal) Friday of the catering company owner. In many cases the owner is also the head chef.

Wait staff in the catering jobs have only one task: getting the food out to diners. There will be quite a few people in a typical catering wait staff. Each wait person will have a small number of tables, usually two or three for which they are responsible. They have to get food out as swiftly as possible to get all of their tables each course at the same time. Speed is the key here, as well as courtesy. A cut above waiting tables in a diner; in a catering job, some skill and class are required.

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